SAMPLE MENU
~ Canapès ~
Served in the drawing room or on the terrace in the summer months.
~ To start ~
Carpaccio of Welsh black beef served with shavings of Caws-y-Graig goat’s cheese, nasturtium flowers and a lemon and caper dressing.
~ Main Course ~
Oven baked red mullet served with pesto risotto, oven roasted vine tomatoes and char grilled courgette
~ Dessert ~
Chocolate mousse served with chantilly cream and fresh loganberries
~ Cheese ~
A sample of three Welsh farmhouse cheeses served with a spiced damson chutney and oat cake biscuits.
~ Tea/coffee ~
Petit fours